Talk about a stellar way to spend $8. At The Betty on Davis, Creamy Byrd Mill grits are topped with a crispy fried brick of pork barbecue, locally made Cannon’s Pig Paint sauce, pickled onions and a perfectly sunny side up egg. Once you puncture that beautiful yolk, mix the ingredients together, and take a bite, your mouth experiences a symphony of textures and flavors. The creamy, crunchy, tangy, meaty combination is everything you want in a brunch dish. The dish is listed as a small plate but is generous enough to be enjoyed as a main. This pork party in your mouth is also available on the dinner menu sans egg.